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cherlover124 (December 31, 1969 at 4:59 pm)
well no i dont have any good recipes. i was wondering if you could make one up or something. You cook really good, and im sure you would do just fine trying to cook an spanish korean style. I was wondering if you could do tamales in korena style.
Maangchi (December 31, 1969 at 4:59 pm)
Spanish Korean style dish? It sounds already delicious! : ) Let me know if you have good recipes.
cherlover124 (December 31, 1969 at 4:59 pm)
have you ever tried to make a spanish korean style dish, it would be amazing if you did one.
Maangchi (December 31, 1969 at 4:59 pm)
It's dried fernbrake.
Maangchi (December 31, 1969 at 4:59 pm)
yes, it is, but taro stems are used for this recipe. Check out my written recipe on my website.
tiggersmelly (December 31, 1969 at 4:59 pm)
Hi maangchi! One question. Is toran the same thing as taro root? I tried to buy it in the market today and the owner handed me frozen taro root balls.
humynism (December 31, 1969 at 4:59 pm)
Favorited this one. What is "kosari" in English? I would love to make this.
feedmekoreanfood (December 31, 1969 at 4:59 pm)
I'm in love. This is my favorite Korean meal. Thank you SOOOOOOOO much!!!
Maangchi (December 31, 1969 at 4:59 pm)
hi, I use hot pepper flakes instead of hot pepper paste. Check my written recipe and the photos of ingredients on my website.
himetoots (December 31, 1969 at 4:59 pm)
Hi maangchi, u're great!
did u use hot pepper paste or chilli paste for this yukgaejang?
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